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Talk about ushering in the new year with style! It doesn't get any more exotic than the Sutera
Harbour Resort in Kota Kinabalu, Sabah. The 384-acre resort provides a spectacular array of
activities from its luxurious five-star hotels, championship golf
course, marina and recreational facilities. And boy, do they know how to partaaaay!
A Magical Mystical Magellan Countdown to 2013 awaits you at this smasher of a party locale. Be sure to put on your best dancing shoes as the Jocks spin a mean beat while the drinks are quite *ahem spirited.
this upcoming festive season, Serai has come up with a Christmas Set Menu priced
at RM120++ per person that features mains of Tarragon de Paris butter roast chicken
stuffed with smoked turkey, Tasmanian double brie served with cranberry sauce,
Beef Wellington with onion marmalade and Baked salmon with maple syrup and
is not your typical Japanese restaurant as the décor is indicative of the
Doraku philosophy. The Zen-like setting conveys a minimalist Japanese feel,
with dining tables discretely separated by the use of wood and trees. The
outside dining lanai is a real jewel- a quiet and serene space overlooking the
hustle and bustle of busy Jalan Sultan Ismail below yet somehow managing to
maintain a quiet aloofness from the city centre clamor below. The lanai comes
complete with a DJ booth for late-night lounging.
every hotel worth its salt will have their own spread of scrumptious year end
festive menus, Hilton Petaling Jaya never fails to impress with their creative
fare. This year they have conjured an enticing buffet spread of Christmassy
delights at their famed Paya Serai Restaurant.
could trust Anna Olson to charmingly disarm the assorted Malaysian media, press
and bloggers gathered around the table to “grill” her by turning the tables on
them.Most of us present there were
already die-hard fans of her easy going style and down to earth approachability
is my third visit to Malaysia and there are so many things I want to see, eat
and buy for everyone back home,” she said. “I’m looking forward to the spicy flavors
in Malaysia such as nasi lemak and local desserts such as kuih lapis.”