You
could trust Anna Olson to charmingly disarm the assorted Malaysian media, press
and bloggers gathered around the table to “grill” her by turning the tables on
them. Most of us present there were
already die-hard fans of her easy going style and down to earth approachability
anyway.
“This
is my third visit to Malaysia and there are so many things I want to see, eat
and buy for everyone back home,” she said. “I’m looking forward to the spicy flavors
in Malaysia such as nasi lemak and local desserts such as kuih lapis.”
Read more about this charming and witty chef here
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