Summer Palace's new seasonal menu features Putrajaya Marriott Hotel
IOI Resort City, 62502 Sepang Utara, Malaysia renowned for its taste and high nutritional value. It is presented in a variety of cooking styles such as Steamed with Bean Curd stick & Black Fungus, Steamed Wasabi Ginger Sauce & Black Fungus, Steamed in Black Bean sauce, Steamed Spicy Brown Bean Sauce, Steamed Pickled Minced Choy Po, Steamed with Chinese Herbs, Stir-fried with Ginger & Onion, Wok Fried with Fragrant Spicy Sauce, Curry Chinese Style Wok Fried Butter & Black Pepper, Sautéed with Ginger & Onion, Stir-fried with Celery in Spicy Sauce Braised with Home Made Bean curd in Claypot, Braised Shallot with Basil Taiwanese Style Claypot, Braised Egg Plant Szechuan Style, and Braised with Salted Vegetables.
This promotion is available during lunch and dinner time till 30 September 2015 through an A’ la carte menu priced at RM12 nett per 100gm onwards. Operating Hours are daily from 11:30am to 2:30pm for Lunch and 6:30pm to 10:00pm for Dinner.
Summer Palace 夏日宫
Putrajaya Marriott Hotel
IOI Resort City, 62502 Sepang Utara, Malaysia
tel 03 8949 8888 ext. 1332
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