Delicious Spring Offerings - 1 to 31 March
Spring is the end of winter. A time of growth, renewal and of new life. A season where the freshest of vegetables, fruits and fishes such as tara sprout, butterbur, rape blossom, sierra, mash melon and strawberries are aplenty in Japan.
Come and enjoy this delightful selection of spring harvest in Benkay Japanese Restaurant, where every dish is prepared to tease and satisfy your palate for the best.
Frigg is a Lifestyle and Entertainment media publication that goes out to the masses via www.frigglive.com. Its content covers verticals such as night life, the theatre and arts, dining and many more entertainment related content.
Tuesday, March 17, 2009
March Fare at Hotel Nikko Kuala Lumpur
Delicious Spring Offerings - 1 to 31 March
Spring is the end of winter. A time of growth, renewal and of new life. A season where the freshest of vegetables, fruits and fishes such as tara sprout, butterbur, rape blossom, sierra, mash melon and strawberries are aplenty in Japan.
Come and enjoy this delightful selection of spring harvest in Benkay Japanese Restaurant, where every dish is prepared to tease and satisfy your palate for the best.
Friggin Tags:
March Fare at Hotel Nikko Kuala Lumpur
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment