Thursday, April 02, 2009

Come to Class with Amy Beh

An afternoon of fun cooking awaits at the one-day only cooking class with popular recipe columnist and cookbook author Amy Beh.

The workshop will feature three recipes with an Asian flavour. You’ll get to sample Amy’s cooking, as well as various different kinds of US potatoes, such as Russets, Round Reds and the pretty, flavourful Blue & Purple potatoes, and ask Amy all your burning culinary questions!

Recipes

Thai-style Chicken & Potato Curry

Fluffy, deep-fried Potato Bread

Home-style Braised Chicken with Mushrooms and Potatoes.

Date: Saturday April 11, 2008

Time: 2 to 5.30pm

Click here for further info, registration form and map

For bookings and enquiries, call Star Publications Audience Building Unit (Circulation) at 03-7967 1703/4/5 (Jessie or Prihya)

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