The workshop will feature three recipes with an Asian flavour. You’ll get to sample Amy’s cooking, as well as various different kinds of US potatoes, such as Russets, Round Reds and the pretty, flavourful Blue & Purple potatoes, and ask Amy all your burning culinary questions!
Recipes
Thai-style Chicken & Potato Curry
Fluffy, deep-fried Potato Bread
Home-style Braised Chicken with Mushrooms and Potatoes.
Date: Saturday April 11, 2008
Time: 2 to 5.30pm
Click here for further info, registration form and map
For bookings and enquiries, call Star Publications Audience Building Unit (Circulation) at 03-7967 1703/4/5 (Jessie or Prihya)
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