1- 30 November 2010
Paya Serai of Hilton Petaling Jaya will feature the best-kept secrets of Minangkabau cuisine from Negeri Sembilan from 1 till 30 November.
Minangkabau cuisine is known for its hot and spicy dishes with rich taste of coconut milk and generous use of Bird’s Eye Chilies or Cili Padi in Malay. Guest Chef Don or Hamidon Hasha Akhbar will be sharing his vast knowledge and culinary skill at Paya Serai.
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