Genji is showcasing a range of extraordinary sushi to offer a new culinary experience to Japanese food lovers. Inspired by Southeast Asian and Western cuisine, the exclusive sushi promotion starts from 1st till 30th April 2010, for lunch (12noon – 2.30pm) and dinner (6.30pm – 10.30pm). Frigglive interviews Head Chef Richard Teoh and Sushi Bar Chef Asyraf. For the full story click on the title.
images and videography by Veronica Ng