Caraway's New Menu

  Appetizers  Battered Oysters On Greens with Cherry Tomatoes And Onion, Drizzled with Turmeric Aioli Dressing and Balsamic Vinegar Crisp and powerful in flavour, this Appetizer is combined with two types of sauces that boldly compliments (Serves 1/2 a dozen)                           33.00    Cream Cheese and Spinach Spring Rolls On a Salad Mix with Honey Wholegrain Mustard and Garlic Dressing A delightful and yet simple mix of ingredients that are put together, just to tease your plate         15.00    Spring Roll of Roasted Garlic, Herb and Pumpkin on a bed of Salad with Balsamic Vinegar – A combination of pumpkin sweetness and subtle rustic flavour of roasted garlic, complimented by the acidity of balsamic vinegar dressing                                            15.00    Spiced Calamari Salad Marinated Squid that is sautéed till just succulent, on a bed of greens       16.00      Greens Roasted Chicken Salad with, Romaine Lettuce, Cucumber, Tomato Cherry, Onion, Toasted Sesame Seed with Tangy Japanese Vinaigrette and Parmesan Shavings     15.00    Mixed Salad Of Butter Lettuce, Broad Bean, Tomato Cherry and Onion with Creamy Dijon Mustard Dressing                        9.00                                                                Soups  Cream of Seafood Tom Yam Soup Fusion mix of a spicy tom yam base and balanced with cream               14.00    Wild Mushroom Soup                            15.00    Sweet corn and Chicken Soup                 9.00        Main Course Beef Pot Stew Pie Stew of Tenderloin beef chunks, with carrot and baby potatoes in a rich and hearty gravy, served in a bowl and topped with freshly baked puff pastry                        25.00    Old Traditional Fish and Chips This is a must try! Light John Dory fillets, covered in a crisp batter, comes with big fat chips and salad. Served with Tartare sauce and Malt vinegar                                   27.00   Sausages and Mash with Onion Gravy Foot long Chicken or Beef Sausage with Mash and Sweet Onion sauce                              25.00    Slow Braised Lamb Shank with Tomato Sauce With Carrot, Celery and Onion on Garlic Mash A simple and very satisfying dish           35.00    Tender Braised Lamb Shank, Lightly Coated with White Poppy Seeds on GarlicMash, and Curry Cream Sauce The lamb is braised till its falling off the bone and seared after, with poppy seeds for a delightful fragrant crust and texture. The curry cream sauce is light and predominantly,  a fusion dish                                       35.00    Pan Fried Dory On Potatoes, Spinach and Balsamic Garlic Cream Sauce with Black Sesame Seeds The fish, the mash and the spinach is nothing without the light, creamy and tangy sauce. It binds all                                           28.00      Grilled Tenderloin BeefWith Yorkshire pudding, Sautéed Onions, Sweet peas and star anise infused sauce Grilled and finished off in the oven,a truly surprising combination of old and new                                     45.00    Pan Seared Chicken Breast with Red and Green Peppers, Olives, Anchovy, Baby Potatoes, Chili Flakes covered in a Light Creamy Tomato Sauce, colourful and light This is a fiery dish                               26.00     Pasta  Fettuccine with Smoked Chicken Breast, Shiitake Mushrooms, Cherry Tomatoes and Basil in Olive Oil or Cream Sauce                                     26.00     Fettuccine with Tenderloin of Beef, Onion, Mushroom and Fermented Beans in Tomato Sauce Another fusion mix for a twist               26.00    Linguini with Clam, Chili Padi, Coriander In Tomato or White Wine Sauce                              25.00    Fussili with Beef Sausage, Onion, Chilipadi, Tomato Sauce and Basil                                            24.00    Spaghetti with Smoked Salmon, Fresh Button Mushroom, Onion, Basil, White Wine and a Touch of Cream       25.00                                                                 Sandwiches Shredded Slow Braised Beef Brisket, with Romaine Lettuce, Tomato and Onion,Dressed with Rich Turmeric Aioli Dressing and Balsamic Vinegar on Toasted Foccacia                 18.00      Smoked Leg of Lamb with Salad, Tomato, Onion with Mint and CorianderYoghurt Sauce on Toasted Foccacia Rich and very appetizing, the yoghurt dressing goes well with the smoked meat                                                       17.00     Creamy Tuna with Baby Potato, Onion,Lettuce, Tomato and Spring Onion in Pita Bread Pocket, drizzled with Balsamic Vinegar                                                       15.00    Smoked Salmon with Cream CheeseAnd Chive on Bagel, served with a side salad of greens                                          15.00          Dessert Crème Brule                                                                9.00    Tiramisu                                                                    11.00    Chocolate MousseWith Panda Cream Sauce                 8.50    Homemade Ice Cream                                                  5.50 (Please check for flavour of the day)     Directions to Caraway Jalan Tun Razak, turn at Menara Celcom to towards Jalan Semarak. Go straight pass first traffic lights and turn left at second set of lights into Lorong Gurney. Then just take first left and first right. Last house on the right ;)   Caraways, No 9, Lorong San Ah Wing