Monday, June 17, 2013

Burgers & Ribs - Review



The hand-made burger patty is a marriage of pork and Australian beef topped with an egg. Instead of a patty, the chicken burger is served with a whole piece of boneless drumstick while the vegetarian burger has a crispy falafel patty. Their buns are specially commissioned to their own specs.

The star of the menu is undoubtedly the BBQ Iberico Loin Ribs (RM89.90 for a full slab and RM59.90 for a half-slab). The meat is marinated overnight and there is a 20 minute waiting time for the ribs to be grilled to perfection, resulting in moist juicy meaty heaven.

Frigg me for more info

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