“Tradisional vs Moden” - Oceania brings you the best of Ramadan favourites featuring various tastes from “Kampung-style” cooking, selection of Asian and local delicacies to popular Ramadan bazaar-stall dishes, where the traditional flavours of home-cooking meets the modern taste for your breaking of fast choice.
Some of the notable favourites served include Kambing Panggang, Ikan Bakar, Satay Ayam & Daging, Assam Pedas Daging Tetel, Sup Daging, Tom Yam, Masak Lemak Daging Salai, Gulai Kawah, Siput Sedut Masak Lemak Chili Api, Yong Tau Foo, Murtabak, Roti John, Kung Poh Chicken, Thai Green Curry, Kepak Ayam Panggang Madu, Chicken Tandoori, Lamb Varuval, Bubur Lambuk, Bubur Javanese Pulut Hitam, Pulut Serawa Durian, Aneka Kuih-Muih, French Pastries, ABC, Cendol, Air Tembikai, Air Tebu, Air Ketira, Air Assam Boi and much more.
18 Jun - 17 Jul, 2015
RM78 nett (Adult)
RM48 nett (Children 12 years & below)
For reservation, please contact (603) 8023 3000 ext 3021.
Oceania Buffet Restaurant
Summit Hotel Subang USJ
Persiaran Kewajipan USJ 1, 47600 UEP Subang Jaya, Selangor, Malaysia
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