You could trust Anna Olson to charmingly disarm the assorted Malaysian media, press and bloggers gathered around the table to “grill” her by turning the tables on them. Most of us present there were already die-hard fans of her easy going style and down to earth approachability anyway.
“This is my third visit to Malaysia and there are so many things I want to see, eat and buy for everyone back home,” she said. “I’m looking forward to the spicy flavors in Malaysia such as nasi lemak and local desserts such as kuih lapis.”
Read more about this charming and witty chef here