![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqQ2Z3VXh0GWsNebTNnFRpic8sMR5xP0EGaum6z5emaqvsRC4-XLcrUFoexY2Nwm_sufv9gYlfcwXltIw5fmTAz26DUtmzrKOKgIQAaJnXp9JxHmKR4bI5y08Uhes38P-40ENd/s320/Toh+Lee+Yee+Sang+%282%29.jpg)
Traditionally offered on the seventh day of the Lunar New Year, this dish of prosperity is making an early entrance at Toh Lee Chinese Restaurant in many different variations: Uni and Tobiko; Sliced Abalone; Jellyfish; Salmon; Fresh Vegetables and Fruits; and Lobster….all accompanied by a generous selection of shredded vegetables, sauces and condiments.
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