Tuesday, March 17, 2009

March Fare at Hotel Nikko Kuala Lumpur

Delicious Spring Offerings - 1 to 31 March Spring is the end of winter. A time of growth, renewal and of new life. A season where the freshest of vegetables, fruits and fishes such as tara sprout, butterbur, rape blossom, sierra, mash melon and strawberries are aplenty in Japan. Come and enjoy this delightful selection of spring harvest in Benkay Japanese Restaurant, where every dish is prepared to tease and satisfy your palate for the best.

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